Dining
Whether it's dining in style or something more casual and laid back, you will be impressed with our quality and service. For a more refined experience, try our Victorian-style Platform One.
About The ChefChef Thuti Garoeb Chef Thuti Garoeb has been in the hospitality industry since 1996 and has many courses and a few gold medal awards under his belt. |
Restaurants in this area |
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Platform One
This 160-seater Victorian-style restaurant has been carefully designed to take you back to the old-world charm of a bygone era. Choose between our gourmet à la carte menu or renowned speciality buffet spread. Sit back and relax as the sumptuous aromas and flavours wash over you, and be treated like royalty by our attentive and experienced hospitality staff. Go ahead - spoil yourself. Open daily for breakfast, lunch and dinner. Breakfast: 06h30 to 10h00 |
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